This is what William Dowd of the Albany Times Union said,

"...the space is at once open and cozy; sleek wooden tables, the rich flooring dotted with patterned area rugs, green-painted wooden wall panels, multi-paned floor-to-ceiling windows facing Route 9, the whole area suffused in candlelight. ....."

If you would like to read the entire Times Union "Dinner Date" review of the new Century House Federal-style restaurant, click here

This is what Caroline Lee of the Schenectady Gazette said,

“The Century House has a long history, and a new chapter has recently been written. What husband Eric remembers as a stodgy old restaurant with relish trays being the height of sophistication has now been updated with a chef who emphasizes New American cuisine and old French technique. ……I think the defining thing that characterizes the Century House restaurant now is that old familiar menu items are updated and made more interesting. Your parents will still love the place, but now you will too.”

If you would like to read the entire Gazette review of the new Century House Federal-style restaurant, click here